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Moroccan Quinoa Bowl With Preserved Lemons & Purple Olives

  • by Katia Essyad
This recipe is a delicious and healthy meal that is perfect for lunch or dinner. With its combination of fresh vegetables, protein-packed quinoa, and creamy hummus, it is sure to satisfy your hunger and nourish your body. This recipe uses unique ingredients like preserved lemon and purple olives to give...

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White Bean Hummus Toast

  • by Katia Essyad
Prep time: 15 minutes Cook time: 5 minutes Ready in: 20 minutes  Serves: 4    Ingredients 1 15-ounce can cannellini beans, drained and rinsed  2 tablespoons tahini paste  1 tablespoon Casablanca Market Moroccan Preserved Lemons, rind only, minced  Kosher salt and freshly ground black pepper  2 tablespoons water  1/4 cup...

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Slow Roasted Salmon with Tapenade

  • by Katia Essyad
Prep time: 20 minutes  Cook time: 35 minutes  Ready in: 55 minutes  Serves: 4   Ingredients 1 large red bell pepper  1 large yellow bell pepper  1 large orange bell pepper  2 tablespoons Casablanca Market Preserved Lemons, divided  1/4 cup extra-virgin olive oil  1 tablespoon honey  Kosher salt and freshly...

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Herbed Couscous with Cranberries

  • by Katia Essyad
This bright and versatile pearl couscous salad hits all the right tasting notes with salty preserved lemons, sweet cranberries, fresh herbs, and crunchy almonds. Pair it with your favorite main course or enjoy it as a salad on its own. Prep time: 10 minutes Cook time: 10 minutes Ready in:...

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