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Artichoke and Asparagus Tabouleh with Marrakesh Spiced Olives

  • by Katia Essyad
A quick lunch always is a must on busy days. And so often a quick lunch just turns out to be a boring sandwich. But there are so many much more nutritious and delicious recipes that you can make in under 15 minutes. Just like this Artichoke and Asparagus Tabouleh...

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Shrimp Tagine

  • by Katia Essyad
Prep time:   10 minutes Cook time:  25 minutes Ready in:  35 minutes Serves: 4 Tagines are signature dishes of Moroccan cuisine. The name refers to both the dish itself — a savory stew that’s gently simmered to coax out beautiful flavors — and the conical earthenware pots in which...

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