Artichoke and Asparagus Tabouleh with Marrakesh Spiced Olives
- by Katia Essyad
A quick lunch always is a must on busy days. And so often a quick lunch just turns out to be a boring sandwich. But there are so many much more nutritious and delicious recipes that you can make in under 15 minutes. Just like this Artichoke and Asparagus Tabouleh...
Shrimp Tagine
- by Katia Essyad
Prep time: 10 minutes Cook time: 25 minutes Ready in: 35 minutes Serves: 4 Tagines are signature dishes of Moroccan cuisine. The name refers to both the dish itself — a savory stew that’s gently simmered to coax out beautiful flavors — and the conical earthenware pots in which...