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Casablanca Market Saffron Donuts

  • by Katia Essyad
This recipe is a delicious and easy way to make homemade donuts that are bursting with flavor. The dough is made with a mixture of all-purpose flour, milk, sugar, shortening, eggs, cinnamon, and salt, and is spiked with a touch of luscious Casablanca Market Moroccan saffron. The dough is then...

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Couscous with Saffron, Caramelized Onions and Raisins

  • by Katia Essyad
    This recipe is a delicious and easy way to make a flavorful and satisfying meal. The dish starts with a base of tender and fluffy couscous, which is then topped with a rich and savory caramelized onion sauce. The sauce is made with a mixture of white raisins,...

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