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Prep time: 15 minutes

Cook time: 5 minutes

Ready in: 20 minutes 

Serves: 4 

 

Ingredients

 

Method 

1. Pulse cannellini beans, tahini paste, preserved lemon, 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper in a food processor until finely ground, scraping down sides with a spatula, as needed. With machine running, stream in water and 1/4 cup olive oil. Season to taste with more salt and pepper and set aside.

2. Brush remaining 2 tablespoons olive oil on bread slices and grill until lightly charred on both sides. While still warm, gently rub each slice with peeled garlic clove.

3. To serve, spread a generous amount of white bean hummus onto each slice of grilled bread. Top with tapenade and drizzle with harissa to taste. Garnish with chopped parsley. 

May 25, 2021 by Katia Essyad