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White Bean Hummus Toast

  • by Katia Essyad

Prep time: 15 minutes

Cook time: 5 minutes

Ready in: 20 minutes 

Serves: 4 





1. Pulse cannellini beans, tahini paste, preserved lemon, 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper in a food processor until finely ground, scraping down sides with a spatula, as needed. With machine running, stream in water and 1/4 cup olive oil. Season to taste with more salt and pepper and set aside.

2. Brush remaining 2 tablespoons olive oil on bread slices and grill until lightly charred on both sides. While still warm, gently rub each slice with peeled garlic clove.

3. To serve, spread a generous amount of white bean hummus onto each slice of grilled bread. Top with tapenade and drizzle with harissa to taste. Garnish with chopped parsley. 

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