Spaghetti with Moroccan Olive Oil, Harissa, Fresh Tomato and Basil Sauce
- by Katia Essyad
This recipe is a delicious and easy way to make a hearty and flavorful pasta dish. The pasta is cooked in a rich and savory tomato sauce, seasoned with paprika, black pepper, and salt. The sauce is then spiked with a touch of spicy Casablanca Market Moroccan harissa, giving it...
Casablanca Market Saffron Donuts
- by Katia Essyad
This recipe is a delicious and easy way to make homemade donuts that are bursting with flavor. The dough is made with a mixture of all-purpose flour, milk, sugar, shortening, eggs, cinnamon, and salt, and is spiked with a touch of luscious Casablanca Market Moroccan saffron. The dough is then...
Couscous with Saffron, Caramelized Onions and Raisins
- by Katia Essyad
This recipe is a delicious and easy way to make a flavorful and satisfying meal. The dish starts with a base of tender and fluffy couscous, which is then topped with a rich and savory caramelized onion sauce. The sauce is made with a mixture of white raisins,...
Moroccan Olive Cranberry Nut Sourdough Bread
- by Katia Essyad
Prep time: 10 hours 30 minutes Cook time: 45 minutes Ready in: 11 hours 15 minutes For a no-fuss breakfast, or a lovely snack to accompany coffee or a cup of tea, try this rustic loaf of sourdough bread, studded with dried cranberries, walnuts and Casablanca Market Purple Olives....