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Spaghetti with Moroccan Olive Oil, Harissa, Fresh Tomato and Basil Sauce

  • by Katia Essyad
This recipe is a delicious and easy way to make a hearty and flavorful pasta dish. The pasta is cooked in a rich and savory tomato sauce, seasoned with paprika, black pepper, and salt. The sauce is then spiked with a touch of spicy Casablanca Market Moroccan harissa, giving it...

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Casablanca Market Saffron Donuts

  • by Katia Essyad
This recipe is a delicious and easy way to make homemade donuts that are bursting with flavor. The dough is made with a mixture of all-purpose flour, milk, sugar, shortening, eggs, cinnamon, and salt, and is spiked with a touch of luscious Casablanca Market Moroccan saffron. The dough is then...

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Couscous with Saffron, Caramelized Onions and Raisins

  • by Katia Essyad
    This recipe is a delicious and easy way to make a flavorful and satisfying meal. The dish starts with a base of tender and fluffy couscous, which is then topped with a rich and savory caramelized onion sauce. The sauce is made with a mixture of white raisins,...

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Moroccan Olive Cranberry Nut Sourdough Bread

  • by Katia Essyad
Prep time:   10 hours 30 minutes Cook time:  45 minutes Ready in:  11 hours 15 minutes For a no-fuss breakfast, or a lovely snack to accompany coffee or a cup of tea, try this rustic loaf of sourdough bread, studded with dried cranberries, walnuts and Casablanca Market Purple Olives....

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