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Slow Roasted Salmon with Tapenade
- by Katia Essyad
Prep time: 20 minutesĀ Cook time: 35 minutesĀ Ready in: 55 minutesĀ Serves: 4 Ā Ingredients 1 large red bell pepperĀ 1 large yellow bell pepperĀ 1 large orange bell pepperĀ 2 tablespoons Casablanca Market Preserved Lemons, dividedĀ 1/4 cup extra-virgin olive oilĀ 1 tablespoon honeyĀ Kosher salt and freshly...
