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Harissa: The Only Condiment You’ll Need — And Why!

  • by Katia Essyad

Think outside the box — you’ve probably heard that so many times before. It’s the mantra we repeat to ourselves when things have become too routine and we need a solution. What can be done differently? We’ve got the answer when it comes to food: harissa! So how do you use it? We’ve put together our favorite everyday foods, and when you add harissa to them, it becomes an absolute game changer. Check them out below and give them a try! 

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How to Cure & Season your Tagine or Tangia

For premium results when cooking in your new Tagine or Tangia (glazed or not glazed), it is highly recommended, if not mandatory, that it is seasoned before initial use. Here's our handy How-To Video and step by step directions...

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