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Golden Margarita Mocktail With Preserved Lemons
- by Katia Essyad
Put a twist on a traditional margarita mocktail with a trio of turmeric, fresh ginger, and Casablanca Market preserved lemons. Spike it with tequila and triple sec if you're feeling like a classic margarita or keep it alcohol-free but still flavorful, festive, and refreshing.
Two Simple Holiday Side Dishes
- by Katia Essyad
Add a little love from Casablanca Market to your holiday meals with these two easy to make (but delicious to eat) side dishes!
Preserved Lemon & Harissa Marinated Chicken Kebabs
- by Katia Essyad
Spice up your dinner in all seasons with these flavorful, grilled chicken kebabs — zesty, bold and delicious!
Shrimp with Spicy Harissa Tomato Sauce on Squid Ink Pasta
- by Katia Essyad
Liven up your meal with this tasty and bold — yet easy-to-make — recipe for shrimp paired with spicy harissa tomato sauce served over squid ink pasta!
