Looking to up your brunch game? This Roasted Cauliflower Hash incorporates our spicy Moroccan Harissa, Preserved Lemon Purée and Moroccan Tapenade for a big dose of delicious flavor! Prep time: 5 minutesCook time: 20 minutesReady in: 25 minutesServes: 2 Ingredients 4 baby new potatoes, chopped 2 tablespoons olive oil...

 Merguez sausage is a spicy Moroccan speciality made with ground beef or lamb. The harissa seasoning, along with preserved lemon purée and a mixture of herbs and spices give it a deeply soul-satisfying taste. It’s easy to make at home with our recipe, and it can be served with a...

This recipe is a delicious and easy way to make crispy, flavorful baked chicken wings. The wings are coated in a mixture of flour and spices, then baked to perfection. They are then tossed in a spicy harissa sauce and served with a refreshing yogurt dipping sauce. This recipe is...

This recipe is a delicious and easy way to make a hearty and flavorful pasta dish. The pasta is cooked in a rich and savory tomato sauce, seasoned with paprika, black pepper, and salt. The sauce is then spiked with a touch of spicy Casablanca Market Moroccan harissa, giving it...