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Shrimp Tagine

  • by Katia Essyad
Prep time:   10 minutes Cook time:  25 minutes Ready in:  35 minutes Serves: 4 Tagines are signature dishes of Moroccan cuisine. The name refers to both the dish itself — a savory stew that’s gently simmered to coax out beautiful flavors — and the conical earthenware pots in which...

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Berber Vegetable Tagine

  • by Katia Essyad
Note: All Tagines must be cured prior to use, click here for more information Prep time:   20 minutes Cook time:  1 hour Ready in:  1 hour 20 minutes Serves: 2-4 Berber spice mix is a traditional Ethiopian blend, which can be customized according to the cook’s preferences. In our...

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Two Simple Holiday Side Dishes

  • by Katia Essyad
Add a little love from Casablanca Market to your holiday meals with these two easy to make (but delicious to eat) side dishes!

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Preserved Lemon & Harissa Marinated Chicken Kebabs

  • by Katia Essyad
Spice up your dinner in all seasons with these flavorful, grilled chicken kebabs — zesty, bold and delicious!

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