Herbed Couscous with Cranberries
- by Katia Essyad
This bright and versatile pearl couscous salad hits all the right tasting notes with salty preserved lemons, sweet cranberries, fresh herbs, and crunchy almonds. Pair it with your favorite main course or enjoy it as a salad on its own. Prep time: 10 minutes Cook time: 10 minutes Ready in:...
Ricotta Pancakes and Fruit Compote
- by Katia Essyad
What’s the secret to fluffy, cloud-like pancakes? Ricotta cheese! Paired with sour cream, this light...
Moroccan Preserved Lemon and Lamb Tagine Ravioli
- by Katia Essyad
Note: All Tagines must be cured prior to use, click here for more information Serves 2-4 Intermediate Recipe, Previous Pasta Making Experience Helpful Special Equipment: Pasta Machine with Roller or Rolling Pin 2 or 3 inch cookie cutter Tagine or heavy bottomed skillet or Dutch Oven Pasta Dough Ingredients: 300...
Berber Vegetable Tagine
- by Katia Essyad
Note: All Tagines must be cured prior to use, click here for more information Prep time: 20 minutes Cook time: 1 hour Ready in: 1 hour 20 minutes Serves: 2-4 Berber spice mix is a traditional Ethiopian blend, which can be customized according to the cook’s preferences. In our...