Casablanca Market Moroccan Spice Ras El Hanout
Our Casablanca Market Spice Blends were developed in response to customer demand for our popular food collection. These blends are carefully blended by hand and showcase a harmonious combination of sweet and savory flavors to bring a touch of Mediterranean flair to any dish.
Ras el Hanout, meaning "the head of the store" in Arabic, is traditionally made by grocers themselves, and its composition can vary widely by region. Our version, developed by our founder, Katia Essyad, boasts a robust and mysterious aroma with a spicy and floral fragrance.
Discover the endless possibilities of Ras el Hanout and elevate your cooking with the authentic taste of Moroccan cuisine. As a hand-mixed blend of sweet and savory, it will add Mediterranean/Moroccan intensity to any cuisine. Try it today and taste the true essence of Moroccan cuisine.
Our Casablanca Market Ras el Hanout is perfect for seasoning meats, poultry, yogurt, dips, and even chocolate. It can be used in a variety of dishes, such as tagines and casseroles, and as a quick seasoning for vegetables, chicken, or steaks. Additionally, this blend contains rose petals, French lavender, cinnamon, cardamom, nutmeg, ginger, and turmeric, making it an excellent all-purpose meat rub and a tasty addition to marinades and sauces, and as a seasoning in stews, roasted vegetables, tagines, and couscous.
Ingredients: Rose Petals, French Lavender, Spices, Turmeric, Sesame Seeds, Rice Concentrate
Storage: Cool dark area - avoid direct sunlight or heat
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