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- Store it properly: Saffron should be stored in an airtight container in a cool, dark place. Avoid exposing it to light, heat, or moisture, which can degrade its quality.
- Keep it away from strong odors: Saffron has a delicate flavor and aroma, so it can easily absorb strong odors from other spices or food. Store it separately from other spices to prevent cross-contamination.
- Use it sparingly: Saffron is very potent, so a little goes a long way. Use it in small quantities, and avoid overusing it, as it can overpower other flavors.
- Toast it before use: Toasting saffron in a dry pan for a few seconds before using it can help enhance its flavor and aroma.
- Use it in the right way: Saffron is best used in dishes that require long cooking times or slow simmering, such as paella, risotto, or stews. Adding saffron directly to hot liquids can cause it to clump, so it's best to steep it in warm water or broth before using it.