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Prep Time 30 Minutes | Cook Time 45-50 Minutes | Serves 6-8 People

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Featured Product Preserved Lemons
Ingredients:
- 1 stick of butter
- 2 TBS olive oil
- 1 cup chopped onion
- ¼ cup pine nuts
- ¼ cup chopped walnuts
- 6 to 8 cups fresh bread crumbs, coarsely chopped
- 1 tsp fresh tarragon, minced with no stems
- 1 tsp fresh sage, minced with no stems
- 1 TBS fresh mint, minced with no stems
- Salt and freshly ground black pepper to taste
- ½ cup chopped scallions
- ½ cup chopped fresh parsley leaves
- ½ cup minced preserved lemon rinds
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Steps:
- Melt butter over low-medium heat in a large, deep skillet. Add onion and cook, stirring until it softens, about 5-8 minutes. Add nuts and cook, stirring constantly, until they begin to brown, about 3 minutes.
- Add bread crumbs, tarragon, mint, sage and preserved lemons, and toss to mix. Turn heat to low. Add olive oil, salt, pepper and scallions. Toss again; taste and adjust seasoning if necessary. Add parsley and stir. Turn off heat.
- Roast in an ovenproof pan or casserole for 30-45 minutes, at 375 degrees.
- Serve hot.
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