French Bread Stuffing with Preserved Lemons

 Prep Time 30 Minutes | Cook Time 45-50 Minutes | Serves 6-8 People

Featured Product Preserved Lemons

Ingredients:

• 1 stick of butter
• 2 TBS olive oil
• 1 cup chopped onion
• ¼ cup pine nuts
• ¼ cup chopped walnuts
• 6 to 8 cups fresh bread crumbs, coarsely chopped 
• 1 tsp fresh tarragon, minced with no stems
• 1 tsp fresh sage, minced with no stems
• 1 TBS fresh mint, minced with no stems
• Salt and freshly ground black pepper to taste
• ½ cup chopped scallions
• ½ cup chopped fresh parsley leaves
• ½ cup minced preserved lemon rinds

1. Melt butter over low-medium heat in a large, deep skillet.  Add onion and cook, stirring until it softens, about 5-8 minutes. Add nuts and cook, stirring constantly, until they begin to brown, about 3 minutes.
2. Add bread crumbs, tarragon, mint, sage and preserved lemons, and toss to mix. Turn heat to low. Add olive oil, salt, pepper and scallions. Toss again; taste and adjust seasoning if necessary. Add parsley and stir. Turn off heat.
3. Roast in an ovenproof pan or casserole for 30-45 minutes, at 375 degrees.
4. Serve hot.