Casablanca Market Moroccan Organic Culinary Argan Oil, Glass Bottle
Argan trees grow only in Morocco, on a narrow strip of desert between Marrakesh and Essaouira. They can survive incredibly harsh conditions where few other trees can, and the process for extracting their oil is highly labor-intensive. Most of this work is done by female farmworkers who must manually displace the fruit from the thorny tree branches, remove the flesh, and then crack the internal kernel with a rock to extract the precious oil. It's been said that it takes 15 hours of labor to produce one liter of Argan oil.
Casablanca Market is proud to play a key part in supporting these native female workers, as the results of their labor yield a wonderful nutty-flavored culinary delight. One of Katia's favorite childhood dishes is roasted green and red peppers, punctuated with cumin, salt, lemon, and lots of Argan oil. Her mother told her that God must love our land a tad more to make the Argan tree exclusive only to Morocco.
Our Argan Oil is rich with antioxidants, vitamins, and fatty acids. It adds flavor to your favorite dishes and goes with Keto, Paleo, Whole 30, and Gluten Free diets.
HIGH IN ANTIOXIDANTS
VITAMINS A & E
OMEGA’s 3 and 9