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Slow Roasted Salmon with Tapenade

  • by Katia Essyad
Prep time: 20 minutes  Cook time: 35 minutes  Ready in: 55 minutes  Serves: 4   Ingredients 1 large red bell pepper  1 large yellow bell pepper  1 large orange bell pepper  2 tablespoons Casablanca Market Preserved Lemons, divided  1/4 cup extra-virgin olive oil  1 tablespoon honey  Kosher salt and freshly...

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