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Ricotta Pancakes and Fruit Compote

  • by Katia Essyad
What’s the secret to fluffy, cloud-like pancakes? Ricotta cheese! Paired with sour cream, this light...

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Moroccan Preserved Lemon and Lamb Tagine Ravioli

  • by Katia Essyad
Note: All Tagines must be cured prior to use, click here for more information Serves 2-4  Intermediate Recipe, Previous Pasta Making Experience Helpful  Special Equipment:  Pasta Machine with Roller or Rolling Pin  2 or 3 inch cookie cutter  Tagine or heavy bottomed skillet or Dutch Oven  Pasta Dough  Ingredients:  300...

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Berber Vegetable Tagine

  • by Katia Essyad
Note: All Tagines must be cured prior to use, click here for more information Prep time:   20 minutes Cook time:  1 hour Ready in:  1 hour 20 minutes Serves: 2-4 Berber spice mix is a traditional Ethiopian blend, which can be customized according to the cook’s preferences. In our...

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Golden Margarita Mocktail With Preserved Lemons

  • by Katia Essyad
Put a twist on a traditional margarita mocktail with a trio of turmeric, fresh ginger, and Casablanca Market preserved lemons. Spike it with tequila and triple sec if you're feeling like a classic margarita or keep it alcohol-free but still flavorful, festive, and refreshing. 

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