A deep golden, sometimes red oil, our organic argan oil is lighter in weight than nut oils and olive oils. Its weight and body are more similar to seed oils, but with intense aroma and flavor. Its nutty spice is something akin to pumpkin seeds but more pungent. Moroccan argan oil is used as a cooking oil as well as a flavoring and/or finishing ingredient. In salads it is most often combined with lemon juice, while for tagines (stews) and couscous it is a finishing drizzle. It can be found on the menus of some of the finest restaurants in the world.
8.5 fluid ounces available.