VIDEO: Unglazed Tagine & Moroccan Harissa
Stay tuned next week for our next video: How To Cure and Season Your New Tagine
Unglazed Natural Tagine
$62.00 / LINK
This is what we call a true natural tagine. It is so beautiful, fragile yet very strong you can use it on the stove top at a low heat, in the oven (up to 350F) as well as on any grill. This tagine needs to be seasoned before first use. This process ensures long life and strength and adds a typical earthy tagine flavor to your cooking. The tagine is handmade; hand shaped into its form; therefore, the uneven and asymmetrical shape which is typical.
$10.00 / LINK
Our Moroccan Harissa is not your typical harissa sauce. It has a delicious intensity that will bring flavor of mild foods such as rice, couscous, pastas, hummus or quinoa. Our harissa will add flavor to everything from tagines, sauces to vegetables, pastas, sandwiches, eggs and meats, poultry and seafood. Ingredients: Moroccan red chili peppers, lemons and salt.