Naan Breakfast Pizza with Harissa

Enjoy this quick-and-easy flatbread pizza for breakfast! It’s made with naan bread, ricotta cheese, mozzarella, speck ham, eggs and asparagus — all topped with Casablanca Market Moroccan Harissa, to help jumpstart your day.

Prep time: 10 minutes

Cook time: 15 minutes

Ready in: 25 minutes

Serves 2-4

Ingredients:

  • 2 naan breads
  • 1/2 cup ricotta cheese
  • 1 teaspoon lemon zest
  • Pinch (generous) of salt & pepper
  • 1 teaspoon olive oil
  • 4 slices speck ham
  • 8 stalks asparagus, blanched
  • 1/2 cup shredded mozzarella
  • 4 eggs
  • 2 tablespoons Casablanca Market Moroccan Harissa (or to taste)

Method:

  1. Preheat oven to 450o and place oven rack in the top third of oven. Place naan bread on a baking sheet and heat in the oven for 2 minutes, until bread is warm and soft.
  2. Meanwhile, place ricotta cheese, lemon zest, olive oil, salt and pepper in a small bowl and stir until combined. Remove naan bread from oven and spread half of ricotta mixture on each bread.
  3. Press 2 slices of speck into ricotta mixture on each bread. Divide asparagus and place half on each bread, then sprinkle with mozzarella cheese.
  4. Break 2 eggs onto each bread near the center and immediately return baking tray with breads to hot oven. Bake for 10-15 minutes, until egg whites are set but yolks are still slightly runny.
  5. Cut each breakfast pizza in half and serve hot, drizzled with harissa, to taste.

 



August 28, 2018 by Braizen Design

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