Serves 4



  • Heat oil in pan and sauté garlic until golden but not burned.
  • Add tomatoes, ”Tomate Frito” peas, shrimp and saffron.
  • Cook for a few minutes.
  • Add Bamba rice, stir well, cook 2 minutes, and then add stock, green peas, and 2 TSP of ”paella seasoning” .
  • Simmer for about 20 minutes.
  • Decorate with seafood a few minutes before rice is cooked.
  • 3-6 ”Piquillo Peppers” (sliced into strips) plus a few strips to use as garnish.
  • Cover paella with lid to poach seafood.
  • Stand for 8 minutes before serving.

Enjoy your paella!

May 20, 2016 by Katia Essyad

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